American IPA Recipe - Lagunitas IPA - Hop Changes- Bittering

Recipe Info

Recipe Image

Lagunitas IPA - Hop Changes- Bittering

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
From the Brewing Network show with Lagunitas

Fermentables

74% - Pale Ale (US)
10
37
3
Mash
10% - Caramel/Crystal 15L (US)
1.3125
35
15
Mash
6% - Munich - Light 10L (US)
0.875
33
10
Mash
6% - White Wheat (US)
0.8125
40
2
Mash
4% - Crystal 60L (CA)
0.5625
34
60
Mash

Hops

Warrior (US)
0.85
Pellet
Boil
60 min(s)
17.2
41.6
Willamette (US)
0.8
Pellet
Boil
30 min(s)
4.2
7.3
Centennial (US)
0.4
Pellet
Boil
30 min(s)
11.4
10.0
Cascade (US)
1.25
Pellet
Boil
1 min(s)
5.6
0.9
Centennial (US)
0.75
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade (US)
0.75
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Dry English Ale Yeast
75%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lagunitas IPA - Hop Changes- Bittering
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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