American Pale Ale Recipe - DC's Wry Smile IPA

Recipe Info

Recipe Image

DC's Wry Smile IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Denny Conn's Wry Smile IPA-Sub Crystal hops for Mt Hood.

Fermentables

72% - Pale Ale (US)
11
37
3
Mash
13% - Rye (US)
2
38
3
Mash
7% - Caramel/Crystal 60L (US)
1
34
60
Mash
5% - Carapils (Dextrine Malt) (US)
0.75
33
1
Mash
3% - Wheat (US)
0.5
38
1
Mash

Hops

Crystal (US)
1
Pellet
FirstWort
60 min(s)
4.5
11.9
Columbus (US)
1.4
Pellet
Boil
60 min(s)
15
55.5
Crystal (US)
0.75
Pellet
Boil
30 min(s)
4.5
6.9
Crystal (US)
1.5
Pellet
Boil
1 min(s)
4.5
0.8
Columbus (US)
1
Pellet
DryHop
10 day(s)
15
0.0

Yeast

California Ale Yeast
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DC's Wry Smile IPA
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 239 per 12oz Calories
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