red rye ale Recipe

Recipe Info

Recipe Image

red rye ale

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - DE, CaraRed - DE, Melanoidin Malt - US, Dextrine Malt - UK, Midnight Wheat - US, Zeus Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pale 2-Row - UK
2.72
36
2
Mash
15% - Rye - DE
0.68
38
3
Mash
8% - CaraRed - DE
0.36
35
20
Mash
8% - Melanoidin Malt - US
0.36
37
20
Mash
4% - Dextrine Malt - UK
0.18
33
2
Mash
2% - Midnight Wheat - US
0.091
32
549
Mash

Hops

Zeus
9
Pellet
Boil
90 min(s)
15
18.9
Simcoe
6
Pellet
Boil
20 min(s)
13
6.2
Amarillo
6
Pellet
Boil
20 min(s)
9
4.3
Centennial
35
Pellet
Boil
5 min(s)
10.5
9.6
Centennial
18
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
9
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
9
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red rye ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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