red rye ale Recipe

Recipe Info

Recipe Image

red rye ale

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - DE, CaraRed - DE, Melanoidin Malt - US, Dextrine Malt - UK, Midnight Wheat - US, Zeus Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
62% 2.72 Pale 2-Row - UK 36
Mash
15% 0.68 Rye - DE 38
Mash
8% 0.36 CaraRed - DE 35
20°
Mash
8% 0.36 Melanoidin Malt - US 37
20°
Mash
4% 0.18 Dextrine Malt - UK 33
Mash
2% 0.091 Midnight Wheat - US 32
549°
Mash
4.391 kg

Hops

g variety type usage time AA   IBU  
9 Zeus Pellet Boil 90 minutes 15.0 18.9
6 Simcoe Pellet Boil 20 minutes 13.0 6.2
6 Amarillo Pellet Boil 20 minutes 9.0 4.3
35 Centennial Pellet Boil 5 minutes 10.5 9.6
18 Centennial Pellet Dry Hop 4 days 10.5 0.0
9 Simcoe Pellet Dry Hop 4 days 13.0 0.0
9 Amarillo Pellet Dry Hop 4 days 9.0 0.0
92 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
9 Zeus Pellet 15.0
15 Simcoe Pellet 13.0
15 Amarillo Pellet 9.0
53 Centennial Pellet 10.5
92 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red rye ale
19.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.052
1.010
16.2° SRM
75%
39.0 IBU (tinseth)
0.75
5.5% ABV
173 per 12oz
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