American IPA Recipe - zombie dust

Recipe Info

Recipe Image

zombie dust

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Melanoidin Malt - US, Caramel/Crystal 60 - US, Dextrine Malt - UK, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
5.33
37
1
Mash
8% - Munich - UK
0.51
37
9
Mash
4% - Melanoidin Malt - US
0.23
37
20
Mash
4% - Caramel/Crystal 60 - US
0.23
36
60
Mash
4% - Dextrine Malt - UK
0.23
33
2
Mash

Hops

Citra
21
Pellet
Boil
60 min(s)
12
24.2
Citra
28
Pellet
Boil
15 min(s)
12
16.0
Citra
28
Pellet
Boil
10 min(s)
12
11.7
Citra
28
Pellet
Boil
5 min(s)
12
6.4
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Citra
85
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

zombie dust
American IPA
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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