Blonde Ale Recipe - Scarlott Harlot

Recipe Info

Recipe Image

Scarlott Harlot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Vienna - US, Victory Malt - US, Tettnang Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
4
38
3
Mash
42% - Pilsner - US
4
34
1
Mash
11% - Vienna - US
1
36
4
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
8.5
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scarlott Harlot
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 171 per 12oz Calories
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