All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Cara Malt - UK, Carapils - Dextrine Malt - US, Wheat Malt - DE, Citra Hops, Simcoe Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
85% - Maris Otter Pale - UK
4.5
38
3
Mash
7% - Munich - UK
0.35
37
9
Mash
3% - Cara Malt - UK
0.15
35
17
Mash
3% - Carapils - Dextrine Malt - US
0.15
33
1
Mash
3% - Wheat Malt - DE
0.15
37
2
Mash
Hops
Citra
8
Pellet
FirstWort
60 min(s)
12
11.3
Simcoe
6
Pellet
Boil
15 min(s)
13
4.6
Centennial
3
Pellet
Boil
10 min(s)
10.5
1.3
Citra
3
Pellet
Boil
10 min(s)
12
1.5
Simcoe
10
Pellet
Boil
10 min(s)
13
5.5
Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
35
Pellet
DryHop
5 day(s)
12
0.0
Centennial
20
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
20
Pellet
DryHop
5 day(s)
13
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.66.7 45 min 72.1 15 min 75.6 10 min
2.fermentar a 19 graus 7 dias 3 dias a 25 graus cold crash 5 dias a 0 graus
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