American Pale Ale Recipe - APA MONSTRO

Recipe Info

Recipe Image

APA MONSTRO

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Cara Malt - UK, Carapils - Dextrine Malt - US, Wheat Malt - DE, Citra Hops, Simcoe Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
4.5
38
3
Mash
7% - Munich - UK
0.35
37
9
Mash
3% - Cara Malt - UK
0.15
35
17
Mash
3% - Carapils - Dextrine Malt - US
0.15
33
1
Mash
3% - Wheat Malt - DE
0.15
37
2
Mash

Hops

Citra
8
Pellet
FirstWort
60 min(s)
12
11.3
Simcoe
6
Pellet
Boil
15 min(s)
13
4.6
Centennial
3
Pellet
Boil
10 min(s)
10.5
1.3
Citra
3
Pellet
Boil
10 min(s)
12
1.5
Simcoe
10
Pellet
Boil
10 min(s)
13
5.5
Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
35
Pellet
DryHop
5 day(s)
12
0.0
Centennial
20
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
20
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66.7 45 min 72.1 15 min 75.6 10 min
2.
fermentar a 19 graus 7 dias 3 dias a 25 graus cold crash 5 dias a 0 graus
3.
6 gr por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 3/8/2019 by MarcosKuchak

Notes:

MONSTRO

Recipe Facts

APA MONSTRO
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 197 per 12oz Calories
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