German Pils Recipe - bohemian pilsish
German Pils
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bohemian pilsish
by The-Little-Wolf-Brewery on 3/7/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Dextrine Malt - UK, Saaz Hops, m54 california lager Homebrew Yeast.
17% - Munich - Light 10L - US
name
m54 california lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
bohemian pilsish
German Pils
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.012
FG
42.4 IBU (tinseth)
Bitterness
0.72
BG:GU
4.8 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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