German Pils Recipe - bohemian pilsish

Recipe Info

Recipe Image

bohemian pilsish

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Dextrine Malt - UK, Saaz Hops, m54 california lager Homebrew Yeast.

Fermentables

77% - Pilsner - DE
4.5
38
1
Mash
17% - Munich - Light 10L - US
1
35
10
Mash
6% - Dextrine Malt - UK
0.33
33
2
Mash

Hops

Saaz
49
Pellet
Boil
75 min(s)
3.8
19.8
Saaz
45
Pellet
Boil
60 min(s)
3.8
17.4
Saaz
37
Pellet
Boil
10 min(s)
3.8
5.2
Saaz
30
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

m54 california lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bohemian pilsish
German Pils
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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