American IPA Recipe - BMVIPA

Recipe Info

Recipe Image

BMVIPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Special B, Rolled Oats, Warrior (US) Hops, Columbus (US) Hops, Cascade (US) Hops, Citra (US) Hops, California Ale Yeast Homebrew Yeast.

Fermentables

93% - 2-Row (US)
20
37
1
Mash
5% - Special B
1
34
148
Mash
2% - Rolled Oats
0.5
34
5
Mash

Hops

Warrior (US)
1
Pellet
Boil
60 min(s)
16
28.0
Columbus (US)
2
Pellet
Boil
6 min(s)
15
12.3
Columbus (US)
2
Pellet
Boil
5 min(s)
15
10.5
Columbus (US)
2
Pellet
Boil
4 min(s)
15
8.5
Columbus (US)
1
Pellet
Boil
3 min(s)
15
3.3
Cascade (US)
1
Pellet
Boil
1 min(s)
7
0.5
Citra (US)
2
Pellet
Boil
0 min(s)
13.7
0.0

Yeast

California Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BMVIPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 63.0 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 199 per 12oz Calories
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