American IPA Recipe - Black Snake IPA

Recipe Info

Recipe Image

Black Snake IPA

by on
All Grain + Extract
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel/Crystal 60L (US), Victory (US), Pale Chocolate (UK), Carafa II (DE), Magnum (US) Hops, Centennial (US) Hops, Cascade (US) Hops, Simcoe (US) Hops, Pacman Yeast Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Light
9
35
4
Extract
8% - Dry Malt Extract - Light
1
42
4
Extract
6% - Caramel/Crystal 60L (US)
0.75
34
60
Mash
4% - Victory (US)
0.5
34
28
Mash
4% - Pale Chocolate (UK)
0.5
33
207
Mash
4% - Carafa II (DE)
0.5
32
425
Mash

Hops

Magnum (US)
1.5
Pellet
Boil
60 min(s)
13
53.8
Centennial (US)
1
Pellet
Boil
10 min(s)
10.5
10.5
Cascade (US)
1
Pellet
Boil
10 min(s)
7
7.0
Cascade (US)
1
Pellet
Boil
1 min(s)
7
0.8
Simcoe (US)
1
Pellet
DryHop
10 day(s)
13
0.0
Centennial (US)
1
Pellet
DryHop
10 day(s)
10.5
0.0
Cascade (US)
0.5
Pellet
DryHop
10 day(s)
7
0.0

Yeast

Pacman Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Snake IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 72.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 29.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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