American Pale Ale Recipe - Melon SMASH NEIPA 2019

Recipe Info

Recipe Image

Melon SMASH NEIPA 2019

by on
All Grain
10.5 Gallon(s)
11.5 Gallon(s)
60 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, HBC342 Hops, Honeydew Melon Hops, Watermelon Hops, Cucumber Hops, Fermentis Safale US-05 Homebrew Yeast, Campden tablet, Yeast Nutrient.

This recipe was cloned from Mosaic APA 2019.

Fermentables

91% - 2-Row - US
20
37
1
Mash
9% - Honey Malt - CA
2
37
25
Mash

Hops

HBC342
8
Pellet
Boil
6 min(s)
10.9
35.9
HBC342
4
Pellet
FlameOut
0 min(s)
10.9
0.0
HBC342
4
Pellet
DryHop
6 day(s)
10.9
0.0
Honeydew Melon
16
Pellet
DryHop
14 day(s)
0
0.0
Watermelon
16
Pellet
DryHop
14 day(s)
0
0.0
Cucumber
4
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Campden tablet
2
each
Mash
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool hops added at 130 degrees
2.
on day 6 of fermentation, dump yeast and add dry hops
3.
on day 14 of fermentation, dump yeast and add melon puree
4.
on day 21 dump yeast
5.
on day 28 dump yeast and keg

Tasting Notes (2)

Beerisgoodforyou

Tasted on 4/6/2019 by Beerisgoodforyou

Notes:

Had a vegetal taste at kegging. Hoping it mellows

Beerisgoodforyou

Tasted on 4/6/2019 by Beerisgoodforyou

Notes:

Vegetal taste at kegging. Fairly smooth however

Recipe Facts

Melon SMASH NEIPA 2019
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.5° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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