Pre-Prohibition Porter Recipe - Magic Pils

Recipe Info

Recipe Image

Magic Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Victory Malt - US, Warrior Hops, Mt. Hood Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

97% - Bohemian Pilsner - DE
9
38
1
Mash
3% - Victory Malt - US
0.25
34
28
Mash

Hops

Warrior
0.55
Pellet
Boil
60 min(s)
17.3
35.3
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
4.0
Mt. Hood
0.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Gypsum
0.25
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

Acid Rest
Decoction
120
20 min
Saccharification Rest
Decoction
160
40 min

Special Instructions

1.
let sit 6 weeks in fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magic Pils
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 178 per 12oz Calories
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