This recipe has been brewed 1 time(s)
Brew Session: Vossaol
CheeseNips
10/16/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
My plan is to draw off 1 gallon of the finished wort, mix with a gallon of cider, and ferment that mess out with Imperial Monastic.I ended up mashing 3.5 hours, which really cranked up my efficiency.No issues with the brew day. Pitched about a cup of yeast into both tanks, after aerating for 1 minute each. In the graff tank, I pitched Imperial Monastic.10/18 - The vossaol is bubbling like mad. The graff is not yet bubbling.10/20 - The vossaol is done fermenting. The Graff is slowly bubbling ...
Recipe Facts
Vossaol
- 3.75 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 180 min Boil Time
- 1.073 OG
- 1.020 FG
- 11.9 IBU (tinseth) Bitterness
- 0.16 BG:GU
- 2.6° SRM Color
- 95% Efficiency
- 6.9% ABV Alcohol
- 251 per 12oz Calories