Tropical Stout Recipe - 06 - Irish Extra Stout

Recipe Info

Recipe Image

06 - Irish Extra Stout

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
69%
Receia da Piquiri

Fermentables

75% - Pilsen - UK
4.6
36
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
7% - Carafa III - DE
0.4
32
525
Mash
5% - Carafa II - DE
0.3
32
412
Mash
5% - Caramel Pils - DE
0.3
34
8
Mash

Hops

Pilgrim
24
Pellet
Boil
60 min(s)
11
30.0
Pilgrim
10
Pellet
Boil
30 min(s)
11
9.6
Pilgrim
16
Pellet
Boil
5 min(s)
11
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

06 - Irish Extra Stout
Tropical Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 45.6° SRM Color
  • 69% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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