American IPA Recipe - YAKSOBRA SERPENTINA

Recipe Info

Recipe Image

YAKSOBRA SERPENTINA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Melanoidin Malt - US, Smoked Malt - US, Oat Malt - UK, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

26% - Pilsen - UK
1.7
36
1
Mash
24% - Pale Ale - US
1.6
37
3
Mash
26% - Melanoidin Malt - US
1.7
37
20
Mash
20% - Smoked Malt - US
1.3
37
9
Mash
5% - Oat Malt - UK
0.3
28
2
Mash

Hops

Simcoe
34
Pellet
Boil
60 min(s)
13
46.8
Simcoe
50
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YAKSOBRA SERPENTINA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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