Märzen
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
Marz
by dep0952 on 3/4/2019
All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Liquid Malt Extract - Munich - US, Munich - Light 10L - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.
28% - Liquid Malt Extract - Munich - US
8% - Munich - Light 10L - US
8% - Melanoidin Malt - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
10.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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