German Pils Recipe - Kamil Urquell - This Time It Counts

Recipe Info

Recipe Image

Kamil Urquell - This Time It Counts

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carafoam - DE, Acidulated Malt - DE , Saaz Hops, Galena Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
15
38
1
Mash
6% - Vienna - DE
1
37
4
Mash
3% - Carafoam - DE
0.5
34
1
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Saaz
2
Pellet
Boil
20 min(s)
2.8
6.3
Saaz
2
Pellet
Boil
10 min(s)
2.8
3.8
Saaz
2
Pellet
Boil
0 min(s)
2.8
0.0
Galena
0.75
Pellet
Boil
60 min(s)
13
18.1

Yeast

Wyeast Czech Pils 2278
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Amylo at Mash, 3oz Phos added to water.
2.
Mash at 146 for 30 mins, 155 for 30 mins
3.
90 Min boil
4.
12 IBU from old fridge hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kamil Urquell - This Time It Counts
German Pils
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.3° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 135 per 12oz Calories
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