American IPA Recipe - AM IPA at 55 Crimson

Recipe Info

Recipe Image

AM IPA at 55 Crimson

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, CaraHell - DE, Flaked Oats - US, Vienna - DE, Acidulated Malt - DE , IBU Inject Hops, Nugget Hops, Azacca Hops, Vic Secret Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

72% - Dry Malt Extract - Pilsen - US
8.5
42
2
Extract
17% - CaraHell - DE
2
0
10
Mash
4% - Flaked Oats - US
0.5
0
1
Mash
4% - Vienna - DE
0.5
0
4
Mash
2% - Acidulated Malt - DE
0.25
0
3
Mash

Hops

IBU Inject
1.72
Pellet
Boil
60 min(s)
10.2
52.6
Nugget
2
Pellet
FlameOut
0 min(s)
13.3
0.0
Azacca
2
Pellet
FlameOut
0 min(s)
15.5
0.0
Vic Secret
4
Pellet
DryHop
5 day(s)
17.4
0.0
Nugget
2
Pellet
DryHop
5 day(s)
13.3
0.0
Azacca
2
Pellet
DryHop
5 day(s)
15.5
0.0

Yeast

Wyeast American Ale 1056
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AM IPA at 55 Crimson
American IPA
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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