American IPA Recipe - AM IPA at 55 Crimson

Recipe Info

Recipe Image

AM IPA at 55 Crimson

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, CaraHell - DE, Flaked Oats - US, Vienna - DE, Acidulated Malt - DE , IBU Inject Hops, Nugget Hops, Azacca Hops, Vic Secret Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
72% 8.5 Dry Malt Extract - Pilsen - US 42
Extract
17% 2 CaraHell - DE 0
10°
Mash
4% 0.5 Flaked Oats - US 0
Mash
4% 0.5 Vienna - DE 0
Mash
2% 0.25 Acidulated Malt - DE 0
Mash
11.75 lb

Hops

oz variety type usage time AA   IBU  
1.72 IBU Inject Pellet Boil 60 minutes 10.2 52.6
2 Nugget Pellet Flame Out 0 minutes 13.3 0.0
2 Azacca Pellet Flame Out 0 minutes 15.5 0.0
4 Vic Secret Pellet Dry Hop 5 days 17.4 0.0
2 Nugget Pellet Dry Hop 5 days 13.3 0.0
2 Azacca Pellet Dry Hop 5 days 15.5 0.0
13.72 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

AM IPA at 55 Crimson
American IPA
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.012
5.8° SRM
75%
52.6 IBU (tinseth)
0.83
6.7% ABV
214 per 12oz
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