American IPA Recipe - Three Cs IPA III

Recipe Info

Recipe Image

Three Cs IPA III

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 30L (US), Acidulated Malt (DE), Columbus (US) Hops, Centennial (US) Hops, Citra (US) Hops, Citra Hops, Safale US-05 Homebrew Yeast.

This recipe was cloned from Three Cs IPA II.

Fermentables

96% - 2-Row (US)
12
37
1
Mash
2% - Caramel/Crystal 30L (US)
0.25
34
30
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Columbus (US)
1.25
Pellet
Boil
20 min(s)
15
35.6
Centennial (US)
1
Pellet
Boil
20 min(s)
10.5
19.9
Centennial (US)
0.5
Pellet
Boil
10 min(s)
10.5
6.0
Citra (US)
3
Pellet
DryHop
4 day(s)
13.7
0.0
Citra (US)
2.5
Pellet
FlameOut
0 min(s)
13.7
0.0
Citra
1
Pellet
Boil
10 min(s)
12
13.6

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
substituted citra for vic secret and whirlpool for 45 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three Cs IPA III
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 3.7° SRM Color
  • 73% Efficiency
  • 6.8% ABV Alcohol
  • 202 per 12oz Calories
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