American IPA Recipe - Three Cs IPA II
American IPA
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Three Cs IPA II
by jpm on 1/13/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
Used Vic secret hops in place of citra
Mashed with 6.5gallons, sparge with about 2gallons
6g gypsum, 3cacl, 1.5g epsom
This recipe was cloned from Three Cs IPA.
4% - Caramel/Crystal 30L (US)
2% - Acidulated Malt (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Three Cs IPA II
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.008
FG
-
77.6 IBU (tinseth)
Bitterness
-
1.36
BG:GU
-
4.4° SRM
Color
-
73%
Efficiency
-
6.3% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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