Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, Amarillo Hops, Warrior Hops, Magnum Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
9% - Caramel/Crystal 20 - US
1
35
20
Steep
82% - Dry Malt Extract - Light - US
9
44
8
Extract
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late
Hops
Amarillo
1
Pellet
Boil
60 min(s)
9
23.9
Warrior
0.5
Pellet
Boil
45 min(s)
16
19.5
Magnum
1
Pellet
Boil
5 min(s)
13.5
7.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.6
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Irish Moss
2
tbsp
FlameOut
Yeast Nutrient
1
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep Crystal at 150 F for 30 minutes and allow to rest overnight. OA temp 47F
2.used 2 vials of wlp001
3.Racked to secondary on 12/21/14 gravity 1.018 add 2 oz centennial leaf hops to secondary
4.1/4/15 bottled
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Amarillo Hop Warrior Centennial Anniversary Editio...
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