American IPA Recipe - Amarillo Hop Warrior Centennial Anniversary Edition

Recipe Info

Recipe Image

Amarillo Hop Warrior Centennial Anniversary Edition

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, Amarillo Hops, Warrior Hops, Magnum Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

9% - Caramel/Crystal 20 - US
1
35
20
Steep
82% - Dry Malt Extract - Light - US
9
44
8
Extract
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
23.9
Warrior
0.5
Pellet
Boil
45 min(s)
16
19.5
Magnum
1
Pellet
Boil
5 min(s)
13.5
7.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.6
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
2
tbsp
FlameOut
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Crystal at 150 F for 30 minutes and allow to rest overnight. OA temp 47F
2.
used 2 vials of wlp001
3.
Racked to secondary on 12/21/14 gravity 1.018 add 2 oz centennial leaf hops to secondary
4.
1/4/15 bottled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Hop Warrior Centennial Anniversary Editio...
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 316 per 12oz Calories
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