American IPA Recipe - PoJo Quorum IPA

Recipe Info

Recipe Image

PoJo Quorum IPA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, CaraMunich - BE, CaraRed - DE, Columbus Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

63% - 2-Row - US
18
37
1
Mash
14% - Vienna - US
4
36
4
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Corn Sugar (Dextrose) - US
2
46
0
Late
5% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
2% - CaraMunich - BE
0.5
34
56
Mash
2% - CaraRed - DE
0.5
35
20
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
42.8
Citra
2
Pellet
Boil
20 min(s)
12
20.8
Citra
12
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PoJo Quorum IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 63.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 285 per 12oz Calories
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