American IPA Recipe - Grapefruit Scalpin

Recipe Info

Recipe Image

Grapefruit Scalpin

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Zest and juice of 1 large grapefruit(ruby red)

Fermentables

88% - 2-Row - US
5
37
1
Mash
9% - Vienna - UK
0.5
35
12
Mash
2% - Caramel/Crystal 10 - US
0.1
35
10
Mash
2% - Caramel/Crystal 30 - US
0.1
35
30
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
26.5
Cascade
0.2
Pellet
Boil
20 min(s)
5.8
5.2
Chinook
0.2
Pellet
Boil
20 min(s)
13
11.6
Cascade
0.4
Pellet
Boil
5 min(s)
5.8
3.4
Chinook
0.2
Pellet
Boil
5 min(s)
13
3.8
Amarillo
0.4
Pellet
Boil
0 min(s)
9
0.0
Chinook
0.2
Pellet
Boil
0 min(s)
13
0.0
Cascade
0.4
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
0.4
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
0.6
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Scalpin
American IPA
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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