Belgian Golden Strong Ale Recipe - Puurs3

Recipe Info

Recipe Image

Puurs3

by on
All Grain
10.4 Gallon(s)
13 Gallon(s)
90 min
80%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, 2-Row - US, Bonlander Munich - US, Cane Sugar - US, Opal Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

42% - Pilsner - BE
10
36
2
Mash
42% - 2-Row - US
10
37
1
Mash
6% - Bonlander Munich - US
1.5
36
10
Mash
10% - Cane Sugar - US
2.5
46
1
Late

Hops

Opal
2
Pellet
Boil
45 min(s)
6.5
20.5
Opal
1
Pellet
Boil
15 min(s)
6.5
5.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
4.9

Yeast

Fermentis Safale US-05
90%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puurs3
Belgian Golden Strong Ale
  • 10.40 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.007 FG
  • 30.9 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 8.3% ABV Alcohol
  • 239 per 12oz Calories
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