American IPA Recipe - Julius

Recipe Info

Recipe Image

Julius

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carafoam - DE, Aromatic Malt - US, Honey Malt - CA, Apollo Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

58% - 2-Row - US
6.5
37
1
Mash
27% - Maris Otter Pale - UK
3
38
3
Mash
9% - Carafoam - DE
1
34
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Apollo
0.25
Pellet
Boil
20 min(s)
20.5
10.3
Citra
0.75
Pellet
Boil
15 min(s)
12
14.8
Apollo
0.5
Pellet
Boil
5 min(s)
20.5
6.8
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Apollo
0.5
Pellet
DryHop
12 day(s)
20.5
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Citra
1.5
Pellet
DryHop
4 day(s)
12
0.0
Apollo
0.25
Pellet
DryHop
0 day(s)
20.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Whirlpool Flameout Hops 10 minutes@ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.1° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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