Purple Toe IPA Recipe

Recipe Info

Recipe Image

Purple Toe IPA

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Commemorating a recent "brick falling on toe" experience. Was only a flesh wound.Thankfully, the brick was inside of an old sock. I have a few bricks like that. They are used mainly to hold down the ill-designed Lid on my Big Mouth Bubbler fermenters.

Fermentables

21% - Dry Malt Extract - Light - US
1.406
44
4
Extract
15% - Dry Malt Extract - Plain Light - UK
1
44
4
Extract
8% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
45% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
8% - Caramel/Crystal 60 - US
0.5
36
60
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.8
42.7
Magnum
1
Pellet
Boil
5 min(s)
11.8
8.5
Simcoe
1
Pellet
Boil
1 min(s)
14.1
2.2
Citra
1
Pellet
Boil
1 min(s)
13
2.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
14.1
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
13
0.0
Magnum
0.5
Pellet
DryHop
7 day(s)
11.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Purple Toe IPA
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 55.4 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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