All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, Munich - Light 10L - US, White Wheat (US), 2-Row - US, Mandarina Bavaria Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
25% - Maris Otter Pale - UK
2
38
3
Mash
44% - Dry Malt Extract - Light - US
3.5
44
8
Extract
12% - Munich - Light 10L - US
1
35
10
Mash
3% - White Wheat (US)
0.25
40
2
Mash
16% - 2-Row - US
1.25
37
1
Mash
Hops
Mandarina Bavaria
0.5
Pellet
Boil
5 min(s)
6.8
2.4
Amarillo
0.5
Pellet
Boil
20 min(s)
8.5
9.3
Citra
0.5
Pellet
Boil
60 min(s)
13.2
23.8
Citra
0.25
Pellet
Boil
5 min(s)
12
2.2
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
1
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Bring 5.63 quarts of water up to 164 degrees and add grains for 60 min mash
2.Sparge grains with ~ 3 gallons of 170 degree water
3.Add DME and bring to boil
4.Follow hops schedule, add Irish moss at 15 min
5.After flameout, bring wort down to 85 degrees and top off with 1.25 gallons of cold water
6.Add yeast, take hydrometer reading, seal and shake
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