American Pale Ale Recipe - Ale Pail Pale Ale

Recipe Info

Recipe Image

Ale Pail Pale Ale

by on
All Grain + Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, Munich - Light 10L - US, White Wheat (US), 2-Row - US, Mandarina Bavaria Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

25% - Maris Otter Pale - UK
2
38
3
Mash
44% - Dry Malt Extract - Light - US
3.5
44
8
Extract
12% - Munich - Light 10L - US
1
35
10
Mash
3% - White Wheat (US)
0.25
40
2
Mash
16% - 2-Row - US
1.25
37
1
Mash

Hops

Mandarina Bavaria
0.5
Pellet
Boil
5 min(s)
6.8
2.4
Amarillo
0.5
Pellet
Boil
20 min(s)
8.5
9.3
Citra
0.5
Pellet
Boil
60 min(s)
13.2
23.8
Citra
0.25
Pellet
Boil
5 min(s)
12
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 5.63 quarts of water up to 164 degrees and add grains for 60 min mash
2.
Sparge grains with ~ 3 gallons of 170 degree water
3.
Add DME and bring to boil
4.
Follow hops schedule, add Irish moss at 15 min
5.
After flameout, bring wort down to 85 degrees and top off with 1.25 gallons of cold water
6.
Add yeast, take hydrometer reading, seal and shake

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale Pail Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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