American Amber Ale Recipe - Roraima - Modern Times
American Amber Ale
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Roraima - Modern Times
by Tke-ay 2/27/2019
Recipe Type: All Grain
Batch Size: 2.25 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 60 - US, De-Bittered Black - BE, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
1% - De-Bittered Black - BE
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roraima - Modern Times
American Amber Ale
2.25
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
28.9 IBU (tinseth)
Bitterness
0.48
BG:GU
14.3 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
203 per 12oz
Calories
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