Cyrus Hazy IPA 2 Recipe

Recipe Info

Recipe Image

Cyrus Hazy IPA 2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Crystal 30L - UK, Mosaic Hops, Galaxy Hops, Citra Hops, Imperial Juice Homebrew Yeast.

Fermentables

64% - 2-Row - US
10.5
37
1
Mash
15% - White Wheat - US
2.5
40
2
Mash
18% - Flaked Oats - US
3
37
1
Mash
3% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Mosaic
0
Pellet
Boil
60 min(s)
12.7
0.0
Galaxy
0
Pellet
Boil
60 min(s)
14.2
0.0
Citra
0
Pellet
Boil
60 min(s)
12
0.0

Yeast

Imperial Juice
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cyrus Hazy IPA 2
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 271 per 12oz Calories
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