American IPA Recipe - Limey beer

Recipe Info

Recipe Image

Limey beer

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Warrior Hops, Cascade Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium chloride.

Fermentables

90% - 2-Row - US
24
37
1
Mash
7% - Wheat - US
2
39
1
Mash
3% - Flaked Oats - US
0.7
37
1
Mash

Hops

Warrior
2
Leaf
Boil
60 min(s)
16.8
48.7
Cascade
1
Pellet
Boil
20 min(s)
6.9
6.7
Cascade
2
Pellet
FlameOut
0 min(s)
6.9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
9.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
9
each
Mash
Calcium chloride
6
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Limey beer
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
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