LB 37 Challenge NEIPA Recipe

Recipe Info

Recipe Image

LB 37 Challenge NEIPA

by on
All Grain
24.7 Liter(s)
27 Liter(s)
75 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Dextrine Malt - UK, Falconer's Flight Hops, A24 Dry Hop Homebrew Yeast, Irish Moss, Gypsum, Calcium Chloride.

Fermentables

75% - Pilsner - DE
3.8
38
1
Mash
13% - Flaked Oats - US
0.65
37
1
Mash
13% - Dextrine Malt - UK
0.65
33
2
Mash

Hops

Falconer's Flight
80
Pellet
FlameOut
0 min(s)
10.5
0.0
Falconer's Flight
120
Pellet
DryHop
9 day(s)
10.5
0.0
Falconer's Flight
120
Pellet
DryHop
7 day(s)
10.5
0.0
Falconer's Flight
120
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

A24 Dry Hop
75%

Other Stuff

Irish Moss
0.5
each
Boil
Gypsum
1
each
Mash
Calcium Chloride
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB 37 Challenge NEIPA
  • 24.70 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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