This recipe has been brewed 1 time(s)
Brew Session: Clone Of Benga Buzasor
magyizso
4/19/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Clone Of Benga Buzasor
Witbier
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.050 OG
- 1.011 FG
- 16.6 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 4.0° SRM Color
- 85% Efficiency
- 4.9% ABV Alcohol
- 165 per 12oz Calories