Belgian Pale Ale Recipe - Belgian IPA Rockers

Recipe Info

Recipe Image

Belgian IPA Rockers

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
77%
37L de agua 5g NaSO4 4g CaCl2 4g MgSO4

Fermentables

39% - Pilsner - US
2.5
34
1
Mash
39% - Pale 2-Row - US
2.5
37
1
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
8% - Wheat - US
0.5
39
1
Mash
8% - Carapils - DE
0.5
33
2
Mash
2% - CaraRed - DE
0.1
35
20
Mash

Hops

Citra
20
Pellet
Boil
40 min(s)
12
19.8
Cascade
20
Pellet
Boil
40 min(s)
5.8
9.6
Hallertauer Mittelfrüh
10
Pellet
Boil
20 min(s)
4.3
2.4
Liberty
25
Pellet
Boil
10 min(s)
4
3.4
Kohatu
15
Pellet
Boil
10 min(s)
5
2.6

Yeast

Fermentis Safbrew S-33
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA Rockers
Belgian Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.1° SRM Color
  • 77% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
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