American IPA Recipe - Hazy Brut hothead IPA

Recipe Info

Recipe Image

Hazy Brut hothead IPA

by on
All Grain
11 Gallon(s)
12 Gallon(s)
20 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Pilsner - DE, Red Wheat - US, Vienna - DE, Flaked Oats - US, Magnum Hops, Centennial Hops, Omega hothead Homebrew Yeast, Amylase Enzyme.

Fermentables

38% - Golden Promise - UK
10
37
3
Mash
31% - Pilsner - DE
8
38
1
Mash
15% - Red Wheat - US
4
38
2
Mash
8% - Vienna - DE
2
37
4
Mash
8% - Flaked Oats - US
2
37
1
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
14.3
Centennial
8
Pellet
Boil
5 min(s)
10.5
26.0

Yeast

Omega hothead
90%

Other Stuff

Amylase Enzyme
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Brut hothead IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.062 OG
  • 1.006 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 205 per 12oz Calories
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