'Curbside IPA' for Terri, Noel, me. Make it hoppy but with backbone.
brewday Note 4ME: use the NZ local bitter LME brewing sugars as substitute for LME here.
Fermentables
4% - CaraBrown - US
0.4
34
55
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
5% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
5% - Smoked Malt - US
0.5
37
9
Mash
50% - Liquid Malt Extract - Extra Light - US
5
37
2
Extract
10% - Liquid Malt Extract - Extra Light - US
1
37
2
Extract
10% - Liquid Malt Extract - Extra Light - US
1
37
2
Extract
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
5% - Belgian Amber Candi Syrup - BE
0.5
32
40
Extract
5% - Honey - US
0.5
35
1
Late
Hops
Northern Brewer
1
Pellet
FirstWort
75 min(s)
9
28.5
Cascade
0.5
Leaf
Boil
60 min(s)
5.8
8.0
Cluster
0.5
Leaf
Boil
20 min(s)
7
5.8
Fuggles
1
Pellet
Boil
20 min(s)
4.8
8.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Orange or Lemon peel
2
oz
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains for an hour @ 155 F.
2.75 Minute Boil, add hops to schedule.
3.Add final 2 lbs. of DME at FlameOut - John Palmer method.
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