American Pale Ale Recipe - Normalization

Recipe Info

Recipe Image

Normalization

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Wheat Malt - DE, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Munich - UK
1
37
9
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Centennial
0.66
Pellet
Boil
60 min(s)
10.5
23.8
Centennial
0.66
Pellet
Boil
20 min(s)
10.5
14.4
Centennial
0.66
Pellet
Boil
5 min(s)
10.5
4.7

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Normalization
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 206 per 12oz Calories
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