Big Amber Recipe

Recipe Info

Recipe Image

Big Amber

by on
All Grain
8 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Vienna - DE, Caramel/Crystal 40 - US, Crystal 120L - CA, Victory Malt - US, Nugget Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

56% - 2-Row - US
10
37
1
Mash
16% - Dark Munich - DE
2.75
36
10
Mash
16% - Vienna - DE
2.75
37
4
Mash
6% - Caramel/Crystal 40 - US
1.05
35
40
Mash
5% - Crystal 120L - CA
0.8
33
120
Mash
2% - Victory Malt - US
0.35
34
28
Mash

Hops

Nugget
0.55
Pellet
Boil
60 min(s)
13.3
15.8
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
4.8
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
3.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Amber
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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