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Raspberry Milkshake IPA Recipe

Recipe Info

Recipe Image

Raspberry Milkshake IPA

by Brewer 118137 on 2/21/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 24 Liter(s)

Boil Size: 31.5708 Liter(s)

Boil Time: 90 min

Efficiency: 67%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Rolled Oats, Lactose (Milk Sugar), Apollo Hops, Citra Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale

lbkg 4.706

ppg 38

L 4

use Mash

4% - Carapils (Dextrine Malt)

lbkg 0.2876

ppg 33

L 2

use Mash

4% - Caramel / Crystal 60L

lbkg 0.2876

ppg 34

L 60

use Mash

11% - Rolled Oats

lbkg 0.6902

ppg 33

L 2

use Mash

8% - Lactose (Milk Sugar)

lbkg 0.5229

ppg 41

L 1

use Late

6.4943 lb kg total fermentables

Hops

Apollo

oz g 24.8368

type Pellet

usage Boil

time 45 min(s)

AA 20

IBU 44.5

Citra

oz g 37.2552

type Pellet

usage Boil

time 15 min(s)

AA 11

IBU 19.8

Citra

oz g 80.7197

type Pellet

usage Boil

time 0 min(s)

AA 11

IBU 0.0

Citra

oz g 118.6279

type Pellet

usage DryHop

time 3 day(s)

AA 11

IBU 0.0

261.4396 oz g total hops

IBU Formula:

Yeast

name Safale - American Ale Yeast US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Milkshake IPA

24.00 Gallons Liters Batch Size
31.57 Gallons Liters Boil Size
90 min Boil Time
1.059 OG
1.011 FG
64.3 IBU (tinseth) Bitterness
1.09 BG:GU
8.9° SRM Color
67% Efficiency
6.2% ABV Alcohol
196 per 12oz Calories

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