Double XPA Recipe

Recipe Info

Recipe Image

Double XPA

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Carapils - DE, Vienna - DE, Acidulated Malt - DE , Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
5
38
3
Mash
3% - Wheat Malt - DE
0.2
37
2
Mash
3% - Carapils - DE
0.2
33
2
Mash
12% - Vienna - DE
0.8
37
4
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
14.7
Simcoe
20
Pellet
Boil
30 min(s)
13
22.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double XPA
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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