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Double XPA
by SOTR on 2/21/2019
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Carapils - DE, Vienna - DE, Acidulated Malt - DE
, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
78% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.013
FG
37.4 IBU (tinseth)
Bitterness
0.55
BG:GU
6.6 ° SRM
Color
65%
Efficiency
7.1 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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