American Amber Ale Recipe - BDay Pale Ale

Recipe Info

Recipe Image

BDay Pale Ale

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
82%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Admiral Hops, Cascade Hops, Motueka Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient.

Fermentables

62% - 2-Row - US
5
37
1
Mash
25% - Munich - Light 10L - US
2
35
10
Mash
12% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Admiral
0.212
Pellet
Boil
60 min(s)
14.9
13.8
Cascade
1
Pellet
Boil
15 min(s)
5.8
12.5
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Cascade
0.5
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDay Pale Ale
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.3° SRM Color
  • 82% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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