German Pils Recipe - Klum Juice Kolsch
German Pils
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Klum Juice Kolsch
by Sregnar on 2/21/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Beer Captured recipe, Reissdorf Kolsch, added 1 pound base malt
7% - Munich - Dark 20L - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Klum Juice Kolsch
German Pils
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
4.3° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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