American IPA Recipe - NEIPA part-mash

Recipe Info

Recipe Image

NEIPA part-mash

by on
All Grain + Extract
21 Liter(s)
32 Liter(s)
20 min
70%
partial-mash recipe with short boil

Fermentables

10% - Maris Otter Pale - UK
0.5
38
3
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
17% - Flaked Oats - US
0.8
37
1
Mash
10% - Flaked Barley - US
0.5
32
2
Mash
42% - Dry Malt Extract - Light - US
2
44
8
Extract
17% - Turbinado - US
0.8
44
10
Late

Hops

Galena
14
Pellet
FirstWort
20 min(s)
13
13.9
Mosaic
85
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
85
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Hornidal Kveik
80%

Other Stuff

cloreto 200~250ppm
0
each
Mash
sulfato 100~125ppm
0
each
Mash

Mash Steps

Mash In (grains in a bag)
Infusion
68
40 min
Mash Setp (raise temp)
Direct Heat
75
10 min
Mash Step (add extract)
Direct Heat
90
10 min

Special Instructions

1.
Split Dry Hop 2add = DH de 5dias e DH de 2dias
2.
Fermentar 20~25c @30-48h
3.
Coletar fermento (krausen)
4.
Maturar ~25c @5dias com DH
5.
Cold crash ~0c @5dias
6.
Keg e carbonatacao ~0c @5dias = 2,5vols Co2
7.
Amargor ser? incrementado pelo DH (ver Scott Janish)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA part-mash
American IPA
  • 21.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 13.9 IBU (brewgr) Bitterness
  • 0.20 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 233 per 12oz Calories
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