American IPA Recipe - NEIPA part-mash
American IPA
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NEIPA part-mash
by rubens-carvalho on 2/21/2019
All Grain + Extract
21 Liter(s)
32 Liter(s)
20 min
70%
partial-mash recipe with short boil
10% - Maris Otter Pale - UK
42% - Dry Malt Extract - Light - US
Mash In (grains in a bag)
Split Dry Hop 2add = DH de 5dias e DH de 2dias
Coletar fermento (krausen)
Maturar ~25c @5dias com DH
Keg e carbonatacao ~0c @5dias = 2,5vols Co2
Amargor ser? incrementado pelo DH (ver Scott Janish)
Tasting Notes (0)
There aren't any tasting notes logged yet
NEIPA part-mash
American IPA
-
21.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.069
OG
-
1.014
FG
-
13.9 IBU (brewgr)
Bitterness
-
0.20
BG:GU
-
7.8° SRM
Color
-
70%
Efficiency
-
7.1% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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