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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Maris Otter Pale - UK
    4% - Wheat Malt - DE
    17% - Flaked Oats - US
    10% - Flaked Barley - US
    42% - Dry Malt Extract - Light - US
    17% - Turbinado - US
    4.8 lb kg total fermentables

    Hops

    Galena
    13.9
    Mosaic
    0.0
    Citra
    0.0
    184 oz g total hops

    Yeast

    Hornidal Kveik

    Other Stuff

    cloreto 200~250ppm
    sulfato 100~125ppm

    Mash Steps

    Mash In (grains in a bag)
    Mash Setp (raise temp)
    Mash Step (add extract)

    Special Instructions

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    Recipe Facts

    Clone Of NEIPA part-mash
    American IPA
    • 21.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 20  min Boil Time
    • 1.069 OG
    • 1.014 FG
    • 13.9 IBU (brewgr) Bitterness
    • 0.20 BG:GU
    • 7.8° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

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