Double IPA Recipe - 193 DBIPA
Double IPA
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193 DBIPA
by DBI on 2/21/2019
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pilsner - DE, Acidulated Malt - DE
, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, El Dorado Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum.
52% - Bohemian Pilsner - DE
3% - Acidulated Malt - DE
13% - Corn Sugar (Dextrose) - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.010
FG
136.9 IBU (tinseth)
Bitterness
2.07
BG:GU
2.7 ° SRM
Color
60%
Efficiency
7.2 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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