Double IPA Recipe - 193 DBIPA

Recipe Info

Recipe Image

193 DBIPA

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pilsner - DE, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, El Dorado Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum.

Fermentables

52% - Bohemian Pilsner - DE
16
38
1
Mash
32% - Pilsner - DE
10
38
1
Mash
3% - Acidulated Malt - DE
1
27
3
Mash
13% - Corn Sugar (Dextrose) - US
4
46
0
Late

Hops

Columbus
4
Pellet
Boil
60 min(s)
15
82.2
Citra
4
Pellet
Boil
10 min(s)
12
23.9
El Dorado
2
Pellet
Boil
10 min(s)
16
15.9
Columbus
2
Pellet
Boil
10 min(s)
15
14.9
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
4
Pellet
DryHop
7 day(s)
12.7
0.0
Mosaic
4
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
85%

Other Stuff

Gypsum
12
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

193 DBIPA
Double IPA
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 136.9 IBU (tinseth) Bitterness
  • 2.07 BG:GU
  • 2.7° SRM Color
  • 60% Efficiency
  • 7.2% ABV Alcohol
  • 221 per 12oz Calories
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