1.Sparge at 150 degrees Fahrenheit until OG drops to 1.035 and alcohol content drops to 3% or so
2.Add hop tea at 175 degrees Fahrenheit after boiling remaining alcohol off or add hops for 8 and 2 minute additions while alcohol evaporates at 173 degrees Fahrenheit for 20 minutes to reduce alcohol to 0.5% or less ideally
3.Add yeast starter to bucket with wort before bottling
4.Document flavour and ABV and adjust as desired
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Comments
Not sure if I should move the 15 minutes boil of hops to a 12 minute or similar hop tea/steep addition. Any suggestions?
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Not sure if I should move the 15 minutes boil of hops to a 12 minute or similar hop tea/steep addition. Any suggestions?
2/22/2019 4:16:43 PM