This recipe has been brewed 1 time(s)
Brew Session: Simcoe SMaSH - Pale Ale
BoathouseBrewingCo
3/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
First Robobrew daypurchase water from Fine Vine Pretty easy to use, although I added too much sparge water and lowered my efficiecyLet settle in fermentor over night before pitching yeast, to remove excess Trub and opefully re-use the yeast
Recipe Facts
Simcoe SMaSH - Pale Ale
American Pale Ale
- 2.60 Gallons Liters Batch Size
- 3.60 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.010 FG
- 44.4 IBU (tinseth) Bitterness
- 0.97 BG:GU
- 4.9° SRM Color
- 65% Efficiency
- 4.5% ABV Alcohol
- 150 per 12oz Calories