English IPA Recipe - Aye Calypso

Recipe Info

Recipe Image

Aye Calypso

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - DE, Munich - Dark 20L - US, Magnum Hops, Calypso Hops, Citra Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pale 2-Row - US
9.8
37
1
Mash
2% - Carapils - DE
0.3
33
2
Mash
19% - Munich - Dark 20L - US
2.4
35
20
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
9.7
Calypso
1
Pellet
Boil
5 min(s)
17
10.9
Calypso
1
Pellet
Boil
0 min(s)
17
0.0
Citra
1
Pellet
Boil
10 min(s)
12
14.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Willamette
1.5
Leaf
Boil
60 min(s)
5
22.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aye Calypso
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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