Märzen Recipe - Marz from ESB 20
Märzen
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Marz from ESB 20
by dep0952 on 2/19/2019
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Viking Caramel Sweet, Viking Cookie Malt, Viking Golden Ale Malt, Liquid Malt Extract - Munich - US, IBU Inject Hops, First Gold Hops, Wyeast California Lager 2112 Homebrew Yeast.
This recipe was cloned from ESB at 20.
8% - Dry Malt Extract - Munich - US
8% - Viking Caramel Sweet
8% - Viking Golden Ale Malt
25% - Liquid Malt Extract - Munich - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.014
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
10.8° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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