Märzen Recipe - Marz from ESB 20

Recipe Info

Recipe Image

Marz from ESB 20

by on
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Viking Caramel Sweet, Viking Cookie Malt, Viking Golden Ale Malt, Liquid Malt Extract - Munich - US, IBU Inject Hops, First Gold Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from ESB at 20.

Fermentables

% lb fermentable ppg   L   usage  
45% 6 Vienna DME 42
Extract
8% 1 Dry Malt Extract - Munich - US 42
Extract
8% 1 Viking Caramel Sweet 0
28°
Mash
8% 1 Viking Cookie Malt 0
20°
Mash
8% 1 Viking Golden Ale Malt 0
Mash
25% 3.3 Liquid Malt Extract - Munich - US 35
Extract
13.3 lb

Hops

oz variety type usage time AA   IBU  
0.559 IBU Inject Pellet Boil 60 minutes 10.2 14.3
1 First Gold Pellet Boil 20 minutes 7.5 11.4
0.5 First Gold Pellet Boil 5 minutes 7.5 1.9
0.5 First Gold Pellet Boil 0 minutes 7.5 0.0
2.559 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.559 IBU Inject Pellet 10.2
2.0 First Gold Pellet 7.5
2.559 oz  

Yeast

name attenuation  
Wyeast California Lager 2112 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Marz from ESB 20
Märzen
7.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.059
1.014
10.8° SRM
75%
27.6 IBU (tinseth)
0.47
5.7% ABV
196 per 12oz
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