Double IPA Recipe - Hop Wallop

Recipe Info

Recipe Image

Hop Wallop

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Summit Hops, Comet Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

87% - Pale 2-Row - US
13
37
3
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
49.7
Summit
0.5
Pellet
Boil
20 min(s)
17.5
15.1
Summit
1
Pellet
FlameOut
0 min(s)
17.5
0.0
Comet
1
Pellet
FlameOut
0 min(s)
9.5
0.0
Summit
1
Pellet
DryHop
7 day(s)
17.5
0.0
Comet
1
Pellet
DryHop
7 day(s)
9.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Wallop
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.023 FG
  • 64.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 286 per 12oz Calories
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